The Popeyes Cajun type of bass sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed to the batter to make sure it adheres to each other. Then the wet mixture is cooked in a French or New Orleans style oven for about two hours or till crisp and the cheese has melted. Then it's served with your favorite condiments such as hot sauce, chopped onions, onions, and more. The great thing about this tasty sandwich is that you can enjoy this delicious food all week long without having to starve yourself!
To make a Cajun fish sandwich, start with making two cups of dry batter. This will be the same amount of dry ingredients that Go here you would use to cook the flounder. In your food processor or blender, combine one tablespoon of boiled egg, one tbsp of Worcestershire sauce, and two tablespoons of prepared oil, such as olive oil. These components are known as the"mustards" because they supply the color and flavor to the fish.
Next, you may wish to add one tablespoon of Worcestershire sauce, one tablespoon of oil, and 2 teaspoons of celery. Put the bread into the food processor or blender, and pulse until the ingredients mix well. The mustard and Worcestershire sauce will offer a tasty flavor and will give you the color and feel Visit the website of the fish. Put the bread into a mixing bowl, and then add the remaining ingredients to the mixture: two cups of bread crumbs, two cups of legumes, and two tablespoons of oil.
Mix the ingredients together to make a smooth, thick batter. Then cut on your best fish sandwich review shrimp into little pieces. Lightly fry the shrimp in two tablespoons of oil over the bread. It's important that the shrimp is gently fried, as if they were deep fried they wouldn't taste good.
Now it is time to place the shrimp on top of the bread. Use a toothpick to carefully poke holes into the bread crumbs. If you do not have toothpicks, use a teaspoon to produce holes in the bread. The Cajun spice adds just a little bit of flavor to the beans, making the sandwich much more delicious.
Finally, you will have to serve the dish. The very best way to do this is to make it into a fine sized batch. Then, take around 3 quarters of a cup of bass and place it into a medium sized skillet. Permit the fish to cook without moving it around. When it has finished cooking, then you may wish to remove it from the skillet and place it on a big plate.